The Cooking lesson with the grandmothers is an authentic journey into the roots of Pollica, guided by the grandmothers — true custodians of Tradition and the Mediterranean Diet. Through the simple, skillful gesture of combining wheat and water, you will learn to prepare the typical pasta of the Cilento region, such as the traditional cavatieddi, following techniques passed down through generations. It’s an experience where food becomes a way to connect, share stories, build relationships, and discover a culture that thrives on conviviality, care, and meaningful encounters.
Cooking lesson
The Cooking lesson with the grandmothers is an authentic journey into the roots of Pollica, guided by the grandmothers — true custodians of Tradition and