The Fruit of Dionysus: Opificio Santomiele tells the story of a once-forgotten fruit—the white Cilento fig—now rediscovered and celebrated in all its nuances.
By restoring an 18th-century oil mill in the village of Prignano Cilento with a modern touch, Antonio and Corrado have created a widely recognized brand and reinvented the fig in a remarkable way. In addition to figs, Santomiele produces Mediterranean citrus fruits, spices, fragrances, and exquisite chocolate made from refined cocoa varieties sourced from around the world.
Contact: www.santomiele.it/
