SFRIUONZOLO FESTIVAL
AUGUST S. MANGO CILENTO Born in 2010 to offer San Mango a summer festival. You can taste: pasta and beans, cavatielli, roast capicollo and sausage with potatoes, sfriuonzolo (pork meat fried with pickled peppers), and typical sweets with jam and glaze, baked in a wood oven. The meal is accompanied by typical San Mango bread, […]
SAGRA DEL FUSILLO FELITTESE
AUGUST FELITTO The event promotes the local typical dish: “The Felittese Fusillo” which still today preserves intact the Unique Flavor of Felittese Tradition. The first Felittese Fusillo Festival took place from August 5 to 8, 1976.
‘I NUOTTI R’U PAGLIARO
AUGUST PAGLIAROLE DI OMIGNANO SCALO, OMIGNANO Etymologically, the event title “‘I Nuotti r’u Pagliaro” derives from wheat cultivation, of which straw is a metonymy. A key figure of the festival is the scarecrow, referenced by numerous straw reproductions of old trades practiced by locals. The starring dish is “‘U cavato cu’u filoscio”, cavatelli with egg […]